Pumpkins
September-October

Wegmeyer Farms grows more than 30 varieties of pumpkins! Our PYO patches feature Pik-A-Pie (small); Magic Lantern (medium); Super Hercules (large); and Cinderella, Jarrahdale and Fairytale (exotic). All other varieties are available pre-picked in our 19th century barn. A wide selection of gourds, cornstalks and mums are also available.
	Harriet Wegmeyer with Chef Emeril Lagosse cooking pumpkin soup.

Our pumpkins are grown using conservation no-till practices, making for clean, well-rounded pumpkins and a mud-free picking environment.Pictures of available pumpkin varieties can be found here.

Payment methods includes cash, check and credit cards (Visa and Mastercard).

Wegmeyer Farms owners Tyler and Harriet Wegmeyer were featured on the Emeril Green cooking show. Cooking pumpkin soup with Chef Emeril for his Thanksgiving special, Harriet shared with Emeril the secret to a good cooking pumpkin. Click the link to read the article that appeared in the Purcellville Gazette.

Wegmeyer Farms pumpkins have been featured at The White House for the Turkey Pardoning and for trick-or-treaters at Halloween.

Keep pumpkins in a cool, dry place and they will keep for months.

* Sorry, no pets allowed. We are not responsible for any accidents or injuries that might occur on Wegmeyer Farms.