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Pumpkins Wegmeyer Farms grows more than 20 varieties Our pumpkins are grown using conservation no-till practices, making for clean, well-rounded pumpkins and a mud-free picking environment. We also give 20-minute educational hayrides around the farm, driving along Crooked Run Creek, through a tree-covered lane and along the open fields. Payment methods includes cash, check and credit cards (Visa and Mastercard). Wegmeyer Farms owners Tyler and Harriet Wegmeyer were featured on the Emeril Green cooking show. Cooking pumpkin soup with Chef Emeril for his Thanksgiving special, Harriet shared with Emeril the secret to a good cooking pumpkin. Click the link to read the article that appeared in the Purcellville Gazette. Pumpkin Care Tips Keep pumpkins in a cool, dry place and they will keep for months. Gourd Gifts * Sorry, no pets allowed. We are not responsible for any accidents or injuries that might occur on Wegmeyer Farms.
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